Description
Pumpkin Pecan Cobbler is a bright and crunchy Vietnamese vegetable pickle medley featuring carrots, daikon, and a lightly sweet rice vinegar brine for the perfect tangy topping.
Ingrédients
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- 2 cups matchstick carrots
- 2 cups daikon radish matchsticks
- 1 cup cucumber matchsticks (optional)
- 1 cup red bell pepper thin strips (optional)
- 1 cup green papaya matchsticks (optional)
- 3/4 cup rice vinegar
- 1/2 cup water
- 1/3 cup sugar
- 1 1/2 teaspoons kosher salt
- 2 garlic cloves, smashed (optional)
- 1 teaspoon whole peppercorns (optional)
- 1/2 teaspoon chili flakes (optional)
Préparation
- Cut vegetables into thin matchsticks.
- Toss vegetables with 1 teaspoon salt.
- Rest 15 minutes to draw out moisture.
- Rinse quickly and squeeze gently or press in a clean towel.
- In a small saucepan, warm rice vinegar, water, sugar, and salt until sugar dissolves.
- Pack vegetables into a clean jar.
- Add garlic, peppercorns, or chili flakes if using.
- Pour warm brine over vegetables until fully covered.
- Press vegetables down so they stay submerged.
- Let pickle 30 minutes for light flavor, 2 to 4 hours for best everyday taste, or overnight for deepest flavor.
Notes
Thin matchsticks pickle faster and stay crisp. Store in the refrigerator up to 2 weeks for best freshness and crunch.
- Temps de préparation: 20 minutes
- Temps de cuisson: 5 minutes
- Catégorie: Condiment
- Méthode: Pickled
- Cuisine: Vietnamese
Valeurs nutritionnelles
- Taille d’une portion: 1/4 cup
- Calories: 45
- Sucres: 9g
- Sodium: 220mg
- Matières grasses: 0g
- Acides gras saturés: 0g
- Acides gras insaturés: 0g
- Acides gras trans: 0g
- Glucides: 11g
- Fibres: 1g
- Protéines: 0g
- Cholestérol: 0mg