Description
A soft and savory cottage cheese bread packed with cheddar and fresh herbs—perfect for a flavorful homemade loaf.
Ingrédients
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- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup cottage cheese
- 2 eggs
- ¼ cup milk
- ¼ cup olive oil
- 1 cup shredded cheddar cheese
- 1 tbsp fresh herbs (parsley, thyme, or chives)
Préparation
- Preheat oven to 180°C (350°F).
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Whisk cottage cheese, eggs, milk, and olive oil until smooth.
- Fold wet ingredients into the dry mixture.
- Stir in shredded cheddar cheese and fresh herbs evenly.
- Grease and line a loaf pan.
- Pour batter into the pan and spread evenly.
- Bake for 40–45 minutes until golden and cooked through.
- Allow bread to cool before slicing.
Notes
For extra flavor, try mixing different herbs or adding a sprinkle of cheese on top before baking.
- Temps de préparation: 15 minutes
- Temps de cuisson: 45 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: International
Valeurs nutritionnelles
- Taille d’une portion: 1 slice
- Calories: 210
- Sucres: 2g
- Sodium: 220mg
- Matières grasses: 11g
- Acides gras saturés: 4g
- Acides gras insaturés: 6g
- Acides gras trans: 0g
- Glucides: 22g
- Fibres: 1g
- Protéines: 8g
- Cholestérol: 55mg