Description
Moist, spiced pumpkin bread made with cinnamon, nutmeg, cloves, and ginger — perfect for fall breakfasts or snacks.
Ingrédients
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- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ground ginger
- 1 cup pumpkin puree (not pie filling)
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Préparation
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- Mix Wet Ingredients: In another bowl, whisk pumpkin puree, eggs, oil, sugars, milk, and vanilla.
- Combine: Gradually add dry mixture into wet, stirring until just combined. Do not overmix; batter should be slightly thick.
- Bake: Pour batter into loaf pan. Bake 55–65 minutes, or until a toothpick inserted in center comes out clean.
- Cool & Serve: Let cool in pan for 15 minutes, then transfer to a wire rack. Allow at least 1 hour cooling before slicing.
Notes
For extra flavor, fold in 1/2 cup chopped nuts or chocolate chips before baking.
- Temps de préparation: 15 minutes
- Temps de cuisson: 1 hour
- Catégorie: Breakfast, Snack, Dessert
- Méthode: Baking
- Cuisine: American
Valeurs nutritionnelles
- Taille d’une portion: 1 slice
- Calories: 260
- Sucres: 24g
- Sodium: 210mg
- Matières grasses: 10g
- Acides gras saturés: 2g
- Acides gras insaturés: 7g
- Acides gras trans: 0g
- Glucides: 40g
- Fibres: 2g
- Protéines: 3g
- Cholestérol: 35mg