Description
A stunning pink skull drip cake with soft vanilla layers, creamy buttercream frosting, and a glossy pink ganache drip, perfect for themed celebrations.
Ingrédients
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- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 1 cup butter (softened)
- 4 eggs
- 1 cup milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup butter (for frosting)
- 4 cups powdered sugar
- 2 tbsp milk
- Pink food coloring
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Pink gel food coloring
- Sugar skull toppers
- Sprinkles or edible glitter
Préparation
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, butter, eggs, milk, vanilla extract, baking powder, and salt until smooth.
- Divide batter evenly into cake pans.
- Bake for 25–30 minutes and let cool completely.
- Beat butter and powdered sugar until fluffy.
- Add milk and pink food coloring to create buttercream.
- Layer the cakes and apply a crumb coat.
- Chill the cake for 30 minutes.
- Heat heavy cream and pour over white chocolate chips.
- Stir until smooth and add pink gel food coloring.
- Slowly pour ganache around cake edges to create drip effect.
- Decorate with sugar skull toppers and sprinkles or edible glitter.
Notes
Ensure the cake is fully chilled before adding the ganache drip for best results. Adjust the pink color intensity to your preference.
- Temps de préparation: 30 minutes
- Temps de cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
Valeurs nutritionnelles
- Taille d’une portion: 1 slice
- Calories: 580
- Sucres: 45g
- Sodium: 320mg
- Matières grasses: 30g
- Acides gras saturés: 18g
- Acides gras insaturés: 10g
- Acides gras trans: 1g
- Glucides: 72g
- Fibres: 1g
- Protéines: 6g
- Cholestérol: 120mg