Description
A vibrant tropical pineapple rice dish infused with coconut, ginger, and savory Asian flavors for a sweet and savory meal experience.
Ingrédients
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- Main Ingredients: 2 cups cooked jasmine rice
- 1 cup fresh pineapple chunks
- 1/2 cup coconut milk
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Optional Add-ons: Diced chicken or shrimp
- Bell peppers
- Green onions
- Chili flakes
Préparation
- Cook jasmine rice ahead of time and allow it to cool slightly.
- Heat sesame oil in a pan and sauté garlic and grated ginger until fragrant.
- Add pineapple chunks and cook for a few minutes until slightly caramelized.
- Add the cooked rice and mix well to combine all flavors.
- Pour in coconut milk and soy sauce, stirring evenly.
- Continue cooking until everything is well combined and heated through.
Notes
For extra flavor, use day-old rice and adjust sweetness or saltiness based on taste preference. Add protein or vegetables for a complete meal.
- Temps de préparation: 10 minutes
- Temps de cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Asian
Valeurs nutritionnelles
- Taille d’une portion: 1 bowl
- Calories: 380
- Sucres: 10g
- Sodium: 620mg
- Matières grasses: 12g
- Acides gras saturés: 6g
- Acides gras insaturés: 5g
- Acides gras trans: 0g
- Glucides: 58g
- Fibres: 3g
- Protéines: 7g
- Cholestérol: 0mg