Description
A fresh and zesty shrimp salad with bright lemon, fragrant dill, and a creamy dressing, perfect for a light and refreshing meal.
Ingrédients
Multiplier les quantités
- 450g large shrimp
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 cup celery (diced)
- 2 tbsp fresh dill
- 1 tbsp lemon juice
- 1/4 cup red onion
- Salt
- Black pepper
- Paprika
Préparation
- Chop cooked shrimp into bite-sized pieces.
- Whisk mayonnaise, Dijon mustard, lemon juice, dill, and seasonings.
- Add celery and red onion.
- Fold in shrimp until well coated.
- Refrigerate for at least 30 minutes before serving.
Notes
Soaking red onion in cold water helps mellow its sharp flavor for a more balanced salad.
- Temps de préparation: 15 minutes
- Temps de cuisson: 5 minutes
- Catégorie: Salad
- Méthode: No Cook
- Cuisine: Seafood
Valeurs nutritionnelles
- Taille d’une portion: 1 portion
- Calories: 280
- Sucres: 2g
- Sodium: 480mg
- Matières grasses: 18g
- Acides gras saturés: 3g
- Acides gras insaturés: 13g
- Acides gras trans: 0g
- Glucides: 4g
- Fibres: 1g
- Protéines: 24g
- Cholestérol: 180mg