Description
A tender, flavorful brisket braised low and slow in onions, garlic, wine, and a sweet-savory sauce — perfect for holidays and family gatherings.
Ingrédients
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- 4–5 lbs beef brisket, trimmed
- 2 tbsp olive oil
- 3 large onions, sliced
- 5 cloves garlic, minced
- 3 tbsp tomato paste
- 2 cups beef broth
- 1 cup red wine (or extra broth)
- 3 tbsp honey or brown sugar
- 2 tbsp apple cider vinegar
- 2 tsp smoked paprika
- 1 tsp thyme (dried or fresh)
- Salt & black pepper, to taste
Préparation
- Preheat oven: Set to 325°F (160°C).
- Sear brisket: Season brisket generously with salt and pepper. Heat oil in a Dutch oven, sear brisket on both sides until browned. Remove and set aside.
- Build flavor: In the same pot, sauté onions until golden. Add garlic and tomato paste, cooking 2–3 minutes.
- Deglaze: Pour in wine (or broth), scraping browned bits. Add broth, honey, vinegar, paprika, and thyme. Stir well.
- Braise: Return brisket to pot, cover tightly, and transfer to oven. Cook 3–4 hours until tender.
- Rest: Remove from oven, let brisket rest 20–30 minutes before slicing against the grain.
Notes
For even deeper flavor, braise brisket a day ahead, refrigerate overnight, then reheat gently before serving. The flavors intensify beautifully.
- Temps de préparation: 25 minutes
- Temps de cuisson: 3 hours 30 minutes
- Catégorie: Main Dish
- Méthode: Braising
- Cuisine: Jewish
Valeurs nutritionnelles
- Taille d’une portion: 1 slice (~6 oz)
- Calories: 410
- Sucres: 6g
- Sodium: 480mg
- Matières grasses: 22g
- Acides gras saturés: 7g
- Acides gras insaturés: 14g
- Acides gras trans: 0g
- Glucides: 9g
- Fibres: 1g
- Protéines: 38g
- Cholestérol: 110mg