Description
Decadent triple chocolate Oreo cookies stuffed with a warm, gooey Nutella center, packed with dark chocolate chunks, milk chocolate chips, and crunchy Oreo pieces.
Ingrédients
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- 12 tbsp (approximately 200 g) Nutella hazelnut spread
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) light brown sugar, packed
- â…“ cup (65 g) granulated white sugar
- 1 large egg, at room temperature
- 1 tsp pure vanilla extract
- 1 ¼ cups (155 g) all-purpose flour
- ½ cup (50 g) Dutch-process cocoa powder
- 1 tsp baking soda
- ¼ tsp fine sea salt
- ½ cup (90 g) semi-sweet dark chocolate chunks
- ½ cup (90 g) milk chocolate chips
- 8–10 Oreo cookies, coarsely chopped
Préparation
- Line a baking sheet with parchment paper. Scoop 10 to 12 individual 1-tablespoon dollops of Nutella onto the tray. Place in the freezer at -18°C for at least 1 hour until completely solid and firm to the touch.
- In a stand mixer or large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together on medium speed for 2 to 3 minutes until light, fluffy, and thoroughly combined.
- Add the egg and vanilla extract, mixing until smooth. Sift in the flour, Dutch-process cocoa powder, baking soda, and salt. Mix on low speed until a thick cocoa dough forms.
- Gently fold in the dark chocolate chunks, milk chocolate chips, and chopped Oreo cookies using a rubber spatula until evenly distributed.
- Preheat the oven to 175°C (350°F). Flatten a 3-tablespoon portion of cookie dough in your hand. Place one frozen Nutella dollop in the center and fold the dough up around it, sealing all seams completely so no Nutella is exposed.
- Place the stuffed cookies onto a parchment-lined baking sheet and bake for 11 to 13 minutes.
- Allow the cookies to cool on the pan for 10 minutes before serving warm.
Notes
Make sure the frozen Nutella centers are completely firm and seal the cookie dough around them thoroughly so the Nutella stays inside during baking. Serve warm for the best gooey center.
- Temps de préparation: 20 minutes
- Temps de cuisson: 13 minutes
- Catégorie: Dessert
- Méthode: Au Four
- Cuisine: Américaine
Valeurs nutritionnelles
- Taille d’une portion: 1 cookie
- Calories: 480
- Sucres: 34g
- Sodium: 210mg
- Matières grasses: 27g
- Acides gras saturés: 15g
- Acides gras insaturés: 10g
- Acides gras trans: 0g
- Glucides: 57g
- Fibres: 5g
- Protéines: 7g
- Cholestérol: 55mg