Description
Golden, crispy jalapeño corn bites with a crunchy shell and a creamy, flavorful center, delivering the perfect balance of sweetness and gentle heat.
Ingrédients
- Whole kernel corn
- Cream-style corn
- Jalapeños (finely diced)
- Sugar
- Flour
- Eggs
- Milk
- Cornmeal or panko breadcrumbs
- Salt
- Oil for frying
Préparation
- Mix corn, diced jalapeños, sugar, and flour.
- Scoop small portions and freeze for 30 minutes.
- Roll frozen balls in seasoned flour.
- Dip in egg and milk mixture.
- Coat with cornmeal or panko breadcrumbs.
- Heat oil to 180°C.
- Fry in batches for 3–4 minutes until golden brown.
- Drain on paper towels and serve warm.
Notes
Freezing the mixture before frying helps maintain shape and ensures a creamy center with a crispy exterior.
- Temps de préparation: 20 minutes
- Temps de cuisson: 10 minutes
- Catégorie: Snack
- Méthode: Friture
- Cuisine: American
Valeurs nutritionnelles
- Taille d’une portion: 1 bite
- Calories: 90
- Sucres: 2g
- Sodium: 120mg
- Matières grasses: 4g
- Acides gras saturés: 1g
- Acides gras insaturés: 3g
- Acides gras trans: 0g
- Glucides: 12g
- Fibres: 1g
- Protéines: 2g
- Cholestérol: 15mg