Description
Golden, crispy fried chicken dumplings packed with savory flavor and perfect for dipping—an irresistible bite-sized treat.
Ingrédients
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- 2 cups ground chicken
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tsp ginger (grated)
- 2 green onions (chopped)
- Dumpling wrappers
- Oil for frying
- Soy sauce (optional)
- Vinegar (optional)
- Chili oil (optional)
Préparation
- Mix ground chicken, garlic, soy sauce, ginger, and green onions in a bowl.
- Place a small amount of filling in the center of each dumpling wrapper.
- Fold and seal the edges tightly.
- Heat oil over medium heat.
- Fry dumplings until golden brown and crispy.
- Remove and drain excess oil on paper towels.
- Serve hot with dipping sauce.
Notes
Ensure dumplings are sealed well to prevent filling from leaking. Serve immediately for the best crispy texture.
- Temps de préparation: 15 minutes
- Temps de cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: Asian
Valeurs nutritionnelles
- Taille d’une portion: 4 dumplings
- Calories: 250
- Sucres: 2g
- Sodium: 400mg
- Matières grasses: 12g
- Acides gras saturés: 3g
- Acides gras insaturés: 7g
- Acides gras trans: 0g
- Glucides: 20g
- Fibres: 1g
- Protéines: 15g
- Cholestérol: 60mg