Description
This Flower Fruit Platter is a beautiful, no-cook centerpiece made with fresh fruit arranged into colorful floral designs. Strawberry roses, kiwi petals, and citrus blooms create an eye-catching display perfect for brunches, parties, and celebrations.
Ingrédients
- Strawberries (for roses)
- Kiwi (for flower petals)
- Pineapple rings or chunks
- Oranges or mandarins, segmented
- Grapes (for fillers)
- Blueberries or raspberries (for fillers)
- Optional: fresh mint leaves
- Optional: yogurt dip for serving
Préparation
- Wash all fruit thoroughly, then dry well. Chill if desired.
- Create strawberry roses by carefully slicing thin layers around the strawberry to form petals.
- Slice kiwi into rounds or halves to create flower petals.
- Arrange orange or mandarin segments in a circular pattern to form citrus blooms.
- Place anchor piles of grapes, berries, and pineapple across the platter.
- Add the fruit flowers to the platter, spacing them evenly.
- Fill remaining gaps with berries and grapes to create a full, colorful display.
- Garnish with fresh mint leaves and add a small bowl of yogurt dip if desired.
- Chill for about 30 minutes before serving if possible.
Notes
Use a large platter or wooden board for the best visual effect. Mixing different colors of fruit helps the floral design stand out and makes the platter more vibrant.
- Temps de préparation: 25 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Snack / Party Food
- Méthode: No-Cook
- Cuisine: American
Valeurs nutritionnelles
- Taille d’une portion: 1 portion
- Calories: 95
- Sucres: 18g
- Sodium: 2mg
- Matières grasses: 0g
- Acides gras saturés: 0g
- Acides gras insaturés: 0g
- Acides gras trans: 0g
- Glucides: 24g
- Fibres: 3g
- Protéines: 1g
- Cholestérol: 0mg