Description
A cozy and comforting baked chicken and dumplings dish with a creamy base, tender chicken, and fluffy golden dumplings.
Ingrédients
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- 2 cups shredded chicken
- 1 bag frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 2 cups Bisquick or all-purpose flour
- 2/3 cup milk
- 1 tbsp butter
- 1 tsp thyme
- 1/2 tsp garlic powder
- Black pepper
Préparation
- Whisk soup, broth, and seasonings in a baking dish.
- Stir in chicken and vegetables.
- Mix flour and milk to form dough.
- Drop spoonfuls of dough over mixture.
- Cover and bake at 200°C for 15 minutes.
- Uncover and bake 10–12 minutes until golden.
Notes
Do not overmix the dumpling dough to keep them light and fluffy.
- Temps de préparation: 15 minutes
- Temps de cuisson: 25 minutes
- Catégorie: Dinner
- Méthode: Baking
- Cuisine: Comfort Food
Valeurs nutritionnelles
- Taille d’une portion: 1 portion
- Calories: 420
- Sucres: 5g
- Sodium: 720mg
- Matières grasses: 16g
- Acides gras saturés: 6g
- Acides gras insaturés: 8g
- Acides gras trans: 0g
- Glucides: 38g
- Fibres: 3g
- Protéines: 28g
- Cholestérol: 85mg