Description
A rich and indulgent cinnamon sugar bread with a buttery soak and caramelized crust, featuring a soft, pull-apart texture that melts in your mouth.
Ingrédients
- Bread flour
- Yeast dough
- Butter (melted)
- Sugar
- Cinnamon
Préparation
- Prepare a yeast dough using bread flour and let it rise.
- Shape into a loaf and cut 4–5 deep slits across the top.
- Submerge the loaf in melted butter, ensuring it fills the slits.
- Roll the loaf in a mixture of sugar and cinnamon.
- Place in a loaf pan.
- Bake at 180°C until golden and caramelized.
Notes
The butter soak is essential for achieving the signature sticky crust and soft interior texture.
- Temps de préparation: 20 minutes
- Temps de cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Au Four
- Cuisine: American
Valeurs nutritionnelles
- Taille d’une portion: 1 slice
- Calories: 260
- Sucres: 18g
- Sodium: 150mg
- Matières grasses: 12g
- Acides gras saturés: 7g
- Acides gras insaturés: 4g
- Acides gras trans: 0g
- Glucides: 34g
- Fibres: 1g
- Protéines: 4g
- Cholestérol: 30mg