Description
These crispy garlic parmesan potato wedges are perfectly seasoned and oven baked to golden perfection, making them an easy and delicious appetizer or side dish.
Ingrédients
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- Main Ingredients: 4 large potatoes
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- Salt and black pepper
- Optional Add-ons: Paprika
- Italian seasoning
- Fresh parsley
Préparation
- Preheat oven to 425°F (220°C).
- Slice potatoes into evenly sized wedges.
- Optional: Soak wedges in cold water for 20–30 minutes, then drain and dry thoroughly.
- Toss potatoes with olive oil, minced garlic, salt, pepper, and any optional seasonings.
- Arrange wedges on a baking sheet in a single layer.
- Bake for 30–40 minutes, flipping halfway through, until golden and crispy.
- Sprinkle with parmesan cheese and fresh parsley before serving.
Notes
Soaking the potatoes helps remove excess starch for extra crispiness. Make sure wedges are well spaced on the baking sheet for even roasting.
- Temps de préparation: 15 minutes
- Temps de cuisson: 40 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
Valeurs nutritionnelles
- Taille d’une portion: 1 serving
- Calories: 260
- Sucres: 3g
- Sodium: 300mg
- Matières grasses: 12g
- Acides gras saturés: 3g
- Acides gras insaturés: 8g
- Acides gras trans: 0g
- Glucides: 32g
- Fibres: 4g
- Protéines: 6g
- Cholestérol: 10mg