Description
Soft, cinnamon-sugar churro cookies stuffed with creamy cheesecake filling—an irresistible bakery-style treat full of cozy sweetness.
Ingrédients
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- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup butter (softened)
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup cream cheese (softened)
- ¼ cup sugar
- ½ tsp vanilla
- ½ cup sugar (for coating)
- 1 tbsp cinnamon
Préparation
- Preheat oven to 180°C (350°F).
- Combine flour, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla extract and mix well.
- Prepare cheesecake filling by mixing cream cheese, sugar, and vanilla until smooth.
- Flatten portions of dough, add cheesecake filling, and seal into balls.
- Roll each cookie in cinnamon sugar coating.
- Bake for 10–12 minutes until lightly golden.
- Allow cookies to cool before serving.
Notes
Chill the filled dough briefly if it becomes too soft to handle. Best served slightly warm for a creamy center.
- Temps de préparation: 20 minutes
- Temps de cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: International
Valeurs nutritionnelles
- Taille d’une portion: 1 cookie
- Calories: 180
- Sucres: 12g
- Sodium: 110mg
- Matières grasses: 9g
- Acides gras saturés: 5g
- Acides gras insaturés: 3g
- Acides gras trans: 0g
- Glucides: 22g
- Fibres: 1g
- Protéines: 2g
- Cholestérol: 30mg