Description
Soft and chewy pumpkin chocolate chip cookies made with blotted pumpkin puree, warm pumpkin pie spices, and plenty of semisweet chocolate chips.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp pure vanilla extract
- 6 tbsp pure pumpkin puree, measured after blotting
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 cup semisweet chocolate chips
Instructions
- Spread pure canned pumpkin puree onto a plate or paper towels and press gently to absorb excess liquid until reduced to a dense paste before measuring out 6 tablespoons.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and packed brown sugar until fully combined and smooth.
- Whisk in the blotted pumpkin puree and vanilla extract until the wet base is homogeneous and glossy.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and pumpkin pie spice.
- Gently fold the dry flour mixture into the wet ingredients just until combined. Fold in the semisweet chocolate chips.
- Cover the bowl and chill in the refrigerator for 30 minutes. Meanwhile, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop 1.5-tablespoon sized portions of dough and place them about 3 inches apart on the prepared baking sheets. Gently press down on the tops to flatten slightly.
- Bake for 11–12 minutes, or until the edges are just set. Leave the cookies to rest on the warm baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
Notes
Blot the pumpkin thoroughly before measuring to prevent cakey cookies. Use 100% pure pumpkin puree rather than pumpkin pie mix, and chill the dough for 30 minutes to help control spreading and keep the cookies thick and chewy.
- Prep Time: 45 minutes
- Temps de cuisson: 12 minutes
- Catégorie: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 9g
- Sodium: 75mg
- Matières grasses: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Glucides: 19g
- Fibres: 1g
- Protein: 2g
- Cholestérol: 17mg