Description

Boat Dip, also known as Rotel Ranch Dip, is a creamy, cheesy, no-cook party dip made with sour cream, Fiesta Ranch seasoning, Rotel tomatoes, and sharp cheddar. It’s quick to mix, full of flavor, and perfect for chips, crackers, or fresh vegetables.

Ingrédients

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1 (16-ounce) container sour cream
1 (1-ounce) packet Fiesta Ranch dip mix
1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
2 cups shredded sharp cheddar cheese
2 tablespoons chopped cilantro or green onions (optional)
1 teaspoon lime juice (optional)

Mode cuisine Empêcher la mise en veille de votre écran

Préparation

In a large bowl, stir together the sour cream and Fiesta Ranch dip mix until smooth.
Fold in the drained Rotel diced tomatoes and green chilies.
Add the shredded sharp cheddar cheese and mix well.
Stir in chopped cilantro or green onions and lime juice if using.
Mix until everything is evenly combined.
Cover and chill in the refrigerator for at least 30 minutes.
Stir once more before serving.
Serve cold with tortilla chips, crackers, or fresh vegetables.

Notes

Draining the Rotel well helps keep the dip thick and creamy. This dip can be made several hours ahead and stored in the refrigerator until ready to serve.

Temps de préparation: 10 minutes
Temps de cuisson: 0 minutes
Catégorie: Appetizer / Dip
Méthode: No-Cook
Cuisine: American

Valeurs nutritionnelles

Taille d’une portion: 1 serving
Calories: 210
Sucres: 2g
Sodium: 420mg
Matières grasses: 18g
Acides gras saturés: 10g
Acides gras insaturés: 6g
Acides gras trans: 0g
Glucides: 4g
Fibres: 1g
Protéines: 7g
Cholestérol: 45mg