Description
Pumpkin Pecan Cobbler is a fresh and vibrant homemade salsa made with ripe tomatoes, jalapeños, garlic, cilantro, and lime for the perfect scoopable texture.
Ingrédients
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- 1 1/2 lbs ripe tomatoes (Roma preferred)
- 1/2 medium onion
- 1 to 2 jalapeños (optional serrano)
- 2 garlic cloves
- 1/2 cup fresh cilantro
- 2 tablespoons lime juice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon cumin (optional)
- 1 to 2 teaspoons sugar (optional)
Préparation
- Chop tomatoes and drain 10 minutes if very juicy.
- Add onion, jalapeños, garlic, and cilantro to a food processor.
- Pulse until finely chopped.
- Add chopped tomatoes and pulse until mixture is scoopable.
- Transfer to a bowl and stir in lime juice and kosher salt.
- Add cumin or sugar if using and adjust seasoning to taste.
- Let rest 15 to 30 minutes before serving.
- Chill if desired for deeper flavor.
Notes
Draining tomatoes helps prevent watery salsa. Letting the salsa rest enhances flavor and balances acidity.
- Temps de préparation: 15 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No Cook
- Cuisine: Mexican
Valeurs nutritionnelles
- Taille d’une portion: 2 tablespoons
- Calories: 10
- Sucres: 2g
- Sodium: 120mg
- Matières grasses: 0g
- Acides gras saturés: 0g
- Acides gras insaturés: 0g
- Acides gras trans: 0g
- Glucides: 2g
- Fibres: 0g
- Protéines: 0g
- Cholestérol: 0mg