Description
Sweet, creamy banana pudding truffles coated in white chocolate and decorated for a fun Easter treat everyone will love.
Ingrédients
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- 2 cups crushed vanilla wafers
- 1 cup banana pudding (prepared)
- ½ cup cream cheese
- 2 cups white chocolate chips (melted)
- Sprinkles
- Crushed cookies
- Mini candy eggs
Préparation
- Mix crushed vanilla wafers, banana pudding, and cream cheese until smooth.
- Refrigerate for 30–45 minutes until firm.
- Roll mixture into small balls.
- Freeze for 10–15 minutes to make coating easier.
- Dip each ball into melted white chocolate.
- Add sprinkles or decorations before the chocolate sets.
- Let truffles set at room temperature or in the fridge.
- Serve chilled or slightly softened.
Notes
Keep refrigerated for best texture. You can swap white chocolate for milk or dark chocolate if preferred.
- Temps de préparation: 20 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
Valeurs nutritionnelles
- Taille d’une portion: 1 truffle
- Calories: 140
- Sucres: 12g
- Sodium: 90mg
- Matières grasses: 7g
- Acides gras saturés: 4g
- Acides gras insaturés: 2g
- Acides gras trans: 0g
- Glucides: 18g
- Fibres: 0g
- Protéines: 2g
- Cholestérol: 15mg