Description
Une quesadilla croustillante garnie d’œufs brouillés, fromage fondant et chorizo épicé pour un petit-déjeuner rapide et savoureux.
Ingrédients
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- 2 flour tortillas
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup cooked chorizo (optional)
- 2 scrambled eggs
- Fresh salsa
- Sour cream
Préparation
- Scramble eggs in a skillet until just set and remove from heat.
- Place one tortilla in a clean skillet over medium heat.
- Sprinkle half of the Monterey Jack cheese over the tortilla.
- Add scrambled eggs and cooked chorizo evenly.
- Top with remaining cheese and second tortilla.
- Cook for 2–3 minutes until golden brown underneath.
- Carefully flip and cook the other side until crisp and cheese is melted.
- Slice into wedges and serve with salsa and sour cream.
Notes
Cook over medium heat so the tortilla crisps without burning before the cheese fully melts. Fresh salsa adds brightness and balances the richness.
- Temps de préparation: 10 minutes
- Temps de cuisson: 8 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: Mexican-Inspired
Valeurs nutritionnelles
- Taille d’une portion: 1 quesadilla half
- Calories: 420
- Sucres: 3g
- Sodium: 680mg
- Matières grasses: 24g
- Acides gras saturés: 10g
- Acides gras insaturés: 11g
- Acides gras trans: 0g
- Glucides: 30g
- Fibres: 2g
- Protéines: 20g
- Cholestérol: 210mg