There’s something truly delightful about savoring a slice of quiche on a bright weekend morning or during a cozy evening at home. This Asparagus Quiche with Sesame Crust and Fresh Herbs brings together a crisp, nutty sesame crust, creamy eggs, aromatic herbs, and tender asparagus, making every bite a treat. Whether you’re hosting brunch, preparing a light dinner, or simply craving something deliciously wholesome, this quiche is a perfect choice.
If you’re looking to switch things up from the traditional quiche, this recipe is for you. The sesame crust adds a unique, slightly crunchy texture with a subtle nuttiness that pairs beautifully with the rich, savory filling. Fresh herbs such as basil, thyme, and chives enhance the flavor, while asparagus lends a vibrant freshness. To top it off, creamy brie cheese and a drizzle of honey create a delightful balance of richness and sweetness. Let’s explore how to make this easy yet impressive dish that’s bound to become a favorite!
What Makes This Quiche Special?
Unlike a typical quiche with a buttery crust, this version features a sesame crust that provides a delicate crunch and deep, toasty flavor. The fresh asparagus offers a bright contrast to the creamy filling, while the combination of thyme, basil, dill, and chives infuses each bite with aromatic goodness. The richness of brie cheese and a hint of honey elevate this quiche, making it an excellent choice for any meal of the day.
Key Ingredients
For the Sesame Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 stick (8 tablespoons) cold unsalted butter, grated
- 3 tablespoons toasted sesame seeds
- 1/3 cup (or more as needed) ice-cold water
For the Filling:
- 6 large eggs
- 1 cup whole milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 pinch crushed red pepper flakes
- Kosher salt and black pepper, to taste
- 1 bunch asparagus, ends trimmed
- 4 ounces brie cheese, cut into wedges
- 1 tablespoon honey
Step-by-Step Instructions
Preparing the Sesame Crust:
- Mix the Dry Ingredients: In a large bowl, combine flour, sesame seeds, and salt.
- Add the Butter: Grate the cold butter into the flour mixture and toss to coat.
- Form the Dough: Gradually add ice-cold water, mixing until the dough just comes together. Shape into a ball.
- Roll Out the Dough: On a floured surface, roll the dough into a 1/4-inch-thick circle.
- Fit the Dough into the Pan: Transfer to a 9-inch tart pan, pressing gently into the sides.
- Chill the Dough: Cover with plastic wrap and refrigerate for at least 1 hour or freeze for 20 minutes.
Blind Baking the Crust:
- Preheat the Oven: Set to 375°F (190°C).
- Prepare for Baking: Line the chilled crust with parchment paper and fill with pie weights.
- Bake: Bake for 15 minutes until lightly golden. Remove parchment and weights, then reduce oven temperature to 325°F (163°C).
Making the Filling:
- Whisk the Egg Mixture: In a bowl, whisk together eggs, milk, yogurt, herbs, red pepper flakes, salt, and pepper.
- Prepare the Asparagus: Trim and cut two-thirds into 1-inch pieces, leaving the rest whole for topping.
- Assemble the Quiche: Spread chopped asparagus over the pre-baked crust. Arrange brie wedges and drizzle honey over them.
- Pour the Egg Mixture: Gently add the egg mixture, ensuring even distribution.
- Top with Asparagus: Arrange the remaining whole asparagus spears on top.
- Bake: Bake at 325°F for 55-65 minutes until set and golden brown.
- Cool and Serve: Let rest for 5-10 minutes before slicing.
Tips for the Best Quiche
- Use Cold Butter: Ensures a flaky crust.
- Customize the Herbs: Swap with tarragon, parsley, or oregano.
- Check Doneness: The center should be firm and not jiggly.
- Make it Dairy-Free: Substitute dairy alternatives like almond milk and plant-based yogurt.
Health Benefits
Asparagus is packed with vitamins A, C, E, and K, fiber, and antioxidants. Herbs like thyme, basil, and dill offer immune-boosting properties and anti-inflammatory benefits, making this quiche both delicious and nutritious.
FAQs
Can I Make the Crust Ahead?
Yes! Store it in the fridge or freezer before blind baking.
Can I Use Other Vegetables?
Absolutely! Swap asparagus with spinach, mushrooms, or zucchini.
How Should I Store Leftovers?
Refrigerate for up to 3 days or freeze for a month. Reheat in the oven for the best texture.
Conclusion
This Asparagus Quiche with Sesame Crust and Fresh Herbs is a deliciously elegant dish that’s perfect for any occasion. Whether for brunch or dinner, its nutty crust, creamy filling, and fresh flavors make it a must-try. Give it a go and let us know how it turns out!