Description
A flaky, buttery apple kringle filled with warm spiced apples and finished with a sweet vanilla glaze—perfect for a cozy treat.
Ingrédients
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- 2 cups all-purpose flour
- ½ cup butter (cold)
- ½ cup milk
- 1 tsp sugar
- ½ tsp salt
- 2 cups diced apples
- ½ cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Préparation
- Mix flour, sugar, and salt, then cut in butter and add milk to form dough.
- Refrigerate dough for 30 minutes.
- Cook diced apples with sugar, cinnamon, and nutmeg until soft.
- Roll dough into a rectangle shape.
- Spread apple filling evenly over the dough.
- Fold dough and shape into an oval or ring.
- Bake at 180°C (350°F) for 25–30 minutes.
- Mix powdered sugar, milk, and vanilla, then drizzle glaze over cooled kringle.
Notes
For extra flakiness, keep the butter cold when preparing the dough. Best served slightly warm.
- Temps de préparation: 20 minutes
- Temps de cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: European
Valeurs nutritionnelles
- Taille d’une portion: 1 slice
- Calories: 260
- Sucres: 18g
- Sodium: 150mg
- Matières grasses: 12g
- Acides gras saturés: 7g
- Acides gras insaturés: 4g
- Acides gras trans: 0g
- Glucides: 34g
- Fibres: 2g
- Protéines: 3g
- Cholestérol: 30mg