Description
A tangy, fruity drinking vinegar made with apple cider vinegar, fresh fruit, and natural sweetener — perfect as a refreshing mocktail base.
Ingrédients
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- 1 cup fresh berries or chopped fruit (strawberries, blueberries, peaches, or pineapple work well)
- 1 cup raw, unfiltered apple cider vinegar
- 1 cup sugar, honey, or maple syrup
Préparation
- Place fruit and sweetener in a clean glass jar.
- Mash lightly to release juices.
- Add apple cider vinegar and stir well.
- Seal the jar and refrigerate for at least 24 hours (up to 5 days for stronger flavor).
- Strain through a fine mesh sieve into a bottle.
- Store in the fridge and use as a base for drinks.
Notes
Delicious mixed with sparkling water, or use as a base for creative cocktails and mocktails.
- Temps de préparation: 10 minutes
- Temps de cuisson: 0 minutes
- Catégorie: Mocktail
- Méthode: Infusion
- Cuisine: Healthy
Valeurs nutritionnelles
- Taille d’une portion: 2 tbsp (as a drink base)
- Calories: 40
- Sucres: 9g
- Sodium: 1mg
- Matières grasses: 0g
- Acides gras saturés: 0g
- Acides gras insaturés: 0g
- Acides gras trans: 0g
- Glucides: 10g
- Fibres: 0g
- Protéines: 0g
- Cholestérol: 0mg